Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.3
Based on 1476 reviews
Creamy Polenta with Mushroom Ragu
Wasn't my favorite. It was very "soupy" and runny.
Andrea · 01/21/25
Mom's Meatballs in Marinara with Italian Sausage
Completely inedible. My dog wouldn't even take a bite. It smelt foul and the meat had a strange texture when I bit into it.
Marc · 01/20/25
Brazilian Fish Stew
This was not what I expected nor did it look like the picture at all. For it being a “stew” there was absolutely no sauce or broth. Even a little.
Andrew · 01/20/25
Mom's Sunday Sauce Rigatoni
Don’t cook noodles as long so they are a bit firmer when reheated.
Jennifer · 01/20/25
Chicken Parmesan with Marinara
NEEDS MORE SALSA.
RICK · 01/20/25
White Vegetable Lasagna
needed more seasoning
Rita · 01/20/25
Mom's Meatballs in Marinara with Italian Sausage
These are the best meatballs ever. I eat with a vinaigrette salad. Perfect meal!
Sophie · 01/20/25
Steak au Poivre
Steak was overcooked. Potato wedges were bland
Johanel · 01/20/25
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