Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.3
Based on 1635 reviews
Perfectly Grilled Rack of Lamb
The taste was quite good. One of the chops was cut extremely thin. All were a bit overcooked. In our French family we have always eaten our lamb rare but is that safe for shipping?
Suzanne · 03/23/25
BBQ Heritage Pork Loin
One of my favorites. Pork is lean and juice
Joanna · 03/22/25
Asparagus and Spring Pea Risotto
Very tasty. Personal preference would be more spring peas but it was nice and balanced as is. I regret adding the 2 TB water per oven instructions. Next time I would try maybe 1/2 TB.
Megan · 03/22/25
Beet & Goat Cheese over Risotto
What a wonderful combination. So very delicious.
Sue · 03/22/25
Asparagus and Spring Pea Risotto
Taste was very good though a tad salty. The majority of vegetables were zucchini and squash which I cannot eat. It’s asparagus and pea risotto but those veggies, my favorites, barely dotted the rice.
Robyn · 03/22/25
Salmon Burger
a bit bland and dry
Fred · 03/22/25
White Truffle Mac and Cheese
Add a protein
Jillian · 03/22/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
