Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.3
Based on 1483 reviews
Grilled Vegetable Salad with Chicken Breast
The chicken was too over cooked, I ate around the overcooked meat. There weren't but 2 1/2 potatoes. It wasn't much to eat.
Emily · 12/21/24
Filet Mignon & Red Wine Reduction
This dinner was amazing. It is like I cooked it myself.
Paula · 12/20/24
Mom's Sunday Sauce Rigatoni
Very tasty. Loved the sauce
Linda · 12/20/24
Pork Milanese with Onions and Peppers Agrodolce
This was really good. A lot of fresh vegetables in here which was good, also the piece of pork was rather large. Sauce was great and had enough to cover everything.
Peter · 12/20/24
Pork Milanese with Onions and Peppers Agrodolce
I would like a little more mashed potatoes. It was a nice big piece of pork. The sauce was perfect not too acidic not too sweet
Wendy · 12/20/24
Grilled Naan Pizza Margherita
Really tasty and different with pita style bread. A little olive oil and air fryer.
James · 12/20/24
Chicken Parmesan with Marinara
husband's fave
Victoria · 12/20/24
Grilled Filet Mignon
The steak was a bit more well than I’d prefer.
Daniel · 12/20/24
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