Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.3
Based on 1550 reviews
FRESH CREAMED SPINACH
Creamy and delicious with just a hint of nutmeg. As all creamed sauces should be. I will reorder. Wish there was a larger portion though.
Gregory · 02/21/25
Grilled Naan Pizza Margherita
Love this, but my pizza box is always mangled. Maybe put it on top instead of on the bottom?
Lisa · 02/20/25
Penne a la Vodka
Package was damaged and opened in delivery bag
Emma · 02/20/25
White Vegetable Lasagna
Tastes very good.
Ed · 02/20/25
Creamy Polenta with Mushroom Ragu
I enjoyed the mushrooms and caramelized onion. I think someone who likes polenta would enjoy this, but it's just not my cup of tea.
Karen · 02/20/25
FRESH CREAMED SPINACH
I paired this up with a pasta dish and it was delicious and fulfilled my greens food for the day! I ate it ALL myself LOL, did not split it, even though it is enough to split with someone else, great tasting.
Angie · 02/20/25
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