Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
3.7
Based on 125188 reviews
Mom's Sunday Sauce Rigatoni
NEEDS 2 MORE MEATBALLS
William Seay · 08/06/25
Filet Mignon with Gorgonzola Cream Sauce
I Love it !!
Thomas Penberthy · 08/06/25
Seasonal Grilled Vegetables with Chicken Breast
This meal is a great low carb option. If you are looking for a rustic meal, this dish will hit the spot. The chicken was juicy and the vegetables were crisp and fresh tasting.
Heidi Frazier · 08/06/25
Blueberry Ricotta Pancakes
Been getting this for awhile and it's always been good but this time they hid a totally blackened, burned pancake on the bottom of the stack. Is it really too much to remake 1 pancake?
Jane Schor · 08/06/25
Filet Mignon & Red Wine Reduction
The meat was really on point and the sauce amazing
Juan Cruz Gutierrez Ales · 08/06/25
Vegan Sausage & Peppers
Sausage taste was interesting
Marc Vernick · 08/06/25
Chicken Parmesan with Marinara
Chicken was tough and dry. Hardly any marinara sauce. Not worth the price!
Martha Anderson · 08/05/25
Penne a la Vodka
A staple for us.
Nicole Venturi · 08/05/25
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