Try meals by Chef
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by John DeLucie
Based on 1537 reviews
Salmon Burger
i wish the veggie were bigger and the fries weren’t so dry but super good burger!!
Lilly · 11/21/24
Grilled Vegetable Salad with Chicken Breast
no corn. try zucchini and squash
Russell · 11/21/24
Pork Milanese with Onions and Peppers Agrodolce
Pork was juicy, and tender. Very satisfying meal.
Liz · 11/21/24
Penne a la Vodka
Super yummy. Perfect portion for lunch. Would had a protein or salad if eating for dinner.
Liz · 11/21/24
Salmon Burger
The salmon burger itself is good but the fries do not travel or reheat well.
nicole · 11/20/24
Penne a la Vodka
simple & delicious
Doreen · 11/20/24
Grilled Vegetable Salad with Chicken Breast
It was a very small salad. I added an avocado and some lemon vinegar to perk it up.
Cheri · 11/20/24
Salmon Burger
That was a minuscule amount of fries. More fries please! Otherwise very tasty.
Andrew · 11/20/24
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