Try meals by Chef
Hesyan Buyco
About
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
Kitchens
Meals by Hesyan Buyco are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hesyan Buyco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hesyan Buyco
3.8
Based on 882 reviews
Classic Chicken Chow Mein
Needs more sauce
Emily · 04/01/25
Lemongrass Pork Chop
some overly fatty pieces
Robert · 04/01/25
Sesame Noodles with Tofu
Bok choy was already starting to go bad after just one day. Hardly any sauce. Bok choy wasn't seasoned and was just a lump of veggies. Noodles had no taste. Tofu was tough and chewy.
Nadine · 04/01/25
Chinese Orange Chicken
The dish did not have enough sauce, it ate dry. The chicken also tasted like frozen fried chicken, was not good, I could not finish it.
Nikki · 04/01/25
Classic Honey Walnut Shrimp
More of everything.Love this meal! YUMMY!!!
Christine C · 04/01/25
Beef Yakisoba
This is one of my favorite’s thus far! The key is in reheating in the oven. The meat stays tender in the oven.
Erika · 04/01/25
Beef Yakisoba
weird taste
Amy · 04/01/25
Classic Honey Walnut Shrimp
Big shrimp sauce is great
Paul · 04/01/25
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