Try meals by Chef
Santos Jimenez

About
Chef Santos Miguel Jiménez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jiménez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jiménez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot — Jiménez hasn’t looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang’s, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jiménez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico — the recipes that I have engraved in my hands."
Kitchens
Meals by Santos Jimenez are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Santos Jimenez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Santos Jimenez
4.4





Based on 7389 reviews

Spaghetti à la Mexicana





more flavor please
Kristin Garbe · 07/28/25

Blackened Steak Quesadilla





Tough meat
Kathleen Hallum · 07/28/25

Blackened Steak Quesadilla





My sister said it was yucky
Debby Clark · 07/28/25

Fried Tofu Burrito





not for me
Rhen Glazier · 07/28/25

Pork Carnitas Burrito





Just about to enjoy this delicious burrito.
Adrian Lizarraga · 07/28/25

Carne Asada Rice Bowl





Fantastic flavor!
Adrian Lizarraga · 07/28/25

Ranchero Chicken (Pollo Ranchero)





sauce had separated a bit but otherwise good
Daniel Kitchener · 07/28/25

Grilled Lamb Ribs





Lamb was good, but please not so many beans.
Ethel M Felty · 07/28/25
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