Try meals by Chef
Chef Santos Miguel Jiménez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jiménez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jiménez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot — Jiménez hasn’t looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang’s, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jiménez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico — the recipes that I have engraved in my hands."
Kitchens
Meals by Santos Jimenez are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Santos Jimenez
Based on 2380 reviews
Spacy Red Snapper Fish
This was just okay. The snapper had very little flavor. I think fish just needs to be fresh. I won't order it again.
Susan · 04/26/25
Pork Carnitas Burrito
Needs more salsa
Duyen · 04/26/25
Hawaiian Spaghetti
So delicious. I could use more pineapple. But that’s the only critique I have. It’s absolutely decide. Rich. Large portion. Yum.
Amanda · 04/25/25
Pork Carnitas Burrito
moistness
Susan · 04/25/25
Spaghetti à la Mexicana
Not into the meat texture
Jacen · 04/25/25
Salmon with Roasted Vegetables
Great flavor, but the salmon was quite dry, even with cooking at shorter time.
William · 04/25/25
Three-Cheese Chicken Gratin
dry chicken
monica · 04/25/25
Chicken Breast with Spinach Cream Sauce
A bit salty but I've ordered it multiple times so it clearly hasn't stopped me.
David · 04/25/25
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