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Santos Jimenez

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About

Chef Santos Miguel Jiménez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jiménez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jiménez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot — Jiménez hasn’t looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang’s, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jiménez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico — the recipes that I have engraved in my hands."

Kitchens

Meals by Santos Jimenez are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Santos Jimenez

Santos Jimenez’s meal reviews

Indulge in the thoughts and stories surrounding meals by Santos Jimenez

4.2

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Based on 2338 reviews

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Barbecue Pork Ribs

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Too many small bones

Kellie · 04/02/25

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Chicken Breast with Spinach Cream Sauce

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Meat and sauce were perfect together. Suggestion- sauces need to be in airtight containers, otherwise they end up all over everything

Linda · 04/02/25

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Salmon with Roasted Vegetables

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I think cutting the salmon in half would help it cook more evenly

Roxanne · 04/02/25

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Chicken Burrito & Guajillo Sauce

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Delicious and filling.

Wendy · 04/02/25

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Chicken Fajitas with Corn Tortillas

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I treat this meal as a treat each week and save it for Friday lunch. 3 nicely full fajitas with delicious chicken, peppers and onion with a spicy sauce AND sour cream to top them.

James · 04/02/25

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Shredded Beef Burrito

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Teenage son LOVED it!

Annabelle · 04/02/25

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Fetuccine in Creamy Chorizo-Corn Sauce

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My partner had this one and dubbed it "absolutely delicious"

Cassandra · 04/02/25

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Three-Mushroom Quesadilla

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It was delicious!

adam · 04/02/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Santos Jimenez when selecting your next set of meals.
It's the same high quality food you've come to expect from Santos Jimenez's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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