Try meals by Chef
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
Based on 2320 reviews
Tarragon Roasted Chicken
Didn’t love the radishes or whatever they were
Jennifer · 04/14/25
Buffalo Chicken Rigatoni
It was just spicy enough, the chicken was very good ! I do think you should have more pasta in the mix .
Nancy · 04/14/25
Cheesy Beef Picadillo
cheese
Adam · 04/14/25
Plantain Lasagna with Picadillo
I was scared to try but so glad I did. Everything about it is sooo good
Haylee · 04/14/25
Plantain Lasagna with Picadillo
This was totally delicious 😋
Karen. · 04/14/25
Plantain Lasagna with Picadillo
This was totally delicious 😋
Karen. · 04/14/25
Tarragon Roasted Chicken
It was okay. A little bland.
Lisa · 04/14/25
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