Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.2
Based on 2027 reviews
Spanish Style Shrimp & Chorizo Rice Bowl
Finally, Spanish chorizo that has a little bit of a kick. 4 pieces of each protein. Perfectly seasoned didn’t need the sauce. Surprisingly filling.
mayra · 01/30/25
Puerto Rican Shrimp Stew - REBOOT
taste great 👍🏽
CHE · 01/30/25
Cheesy Beef Picadillo
Could've had more of anything but the cheese
Steve · 01/30/25
Cheesy Beef Picadillo
I order this one all the time. Simple and tasty. Love the crunch from the tortilla chips. I usually sprinkle some Tajín on top
Isabella · 01/30/25
Puerto Rican Shrimp Stew - REBOOT
I think the line wheel sitting in there made the stew taste like butter rinde. The shrimp was a bit tough. If it weren’t for the bitter taste it would have been good
Isabella · 01/30/25
Ancho Chile-Roasted Chicken Thighs
Just did not like the flavors or texture on this at all.
Gene · 01/30/25
Cheesy Beef Picadillo
Taste’s aweful!!! The olives yuke!!! Why??? These should be first on the ingredients lists. The olives are over powering and strong and everywhere. The salsa in the meal is the best! Possibly the best I’ve ever had. Stark contrast in taste.
Sherrika · 01/30/25
Herb and Wine Roasted Chicken
Watery sauce.
Charles · 01/30/25
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