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Anthony Nichols

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About

As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.

Kitchens

Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.

New York

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Anthony Nichols

Anthony Nichols’s meal reviews

Indulge in the thoughts and stories surrounding meals by Anthony Nichols

4.2

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Based on 1865 reviews

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Caribbean Coconut & Curry Chicken

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wasn't a fan of the jalapenos in it

Lauren · 12/26/24

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Cheesy Beef Picadillo

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Nice combination of flavors

Elizabeth · 12/26/24

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Ancho Chile-Roasted Chicken Thighs

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I love the dish, I just don't like the separate compartments it makes the dish smaller.

chris · 12/26/24

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Yuzu-Jalapeño Roasted Arctic Char

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Sweet potato mash was sour

Kier · 12/26/24

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Puerto Rican Shrimp Stew - REBOOT

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i really really like this one, its very hearty and delicious, well seasoned

binette · 12/25/24

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Meet the Chef

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Anthony Nichols when selecting your next set of meals.
It's the same high quality food you've come to expect from Anthony Nichols's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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