Try meals by Chef
Santiago Lopez
About
My native country is Mexico, and I am extremely passionate about my roots — especially the diversity found in Mexican gastronomy. Cooking is not just about putting a dish on the table. It is about passion, love and subtlety when preparing it. It is finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony.My love of cooking began 25 years ago at the age of 12 when I started working in restaurants in Mexico. I found my true passion there and decided to dedicate myself to discovering great contrasts and diversity in gastronomy.I arrived in New York at the age of 20. Since then I have focused on developing my passion. My first experience was at a Mexican restaurant, La Hacienda. I then assisted with the opening of the Dos Caminos Restaurant in New York. I went to work at the Rosa Mexican Restaurant where I trained the staff at the Atlanta, Georgia opening, and ended my stay there as a pastry chef. Over the years I have worked in different restaurants as Manager, working my way up to Executive Chef in restaurants such as Gardenia, La Casa Agave, Vida Verde and more.In 25 years of this beautiful profession I realize only one thing: I don’t cook to live, I live to cook.
Kitchens
Meals by Santiago Lopez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Santiago Lopez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Santiago Lopez
4.3
Based on 3174 reviews
Mexican-Style Steak & Eggs
now this was a tasty breakfast I liked it very very good nice flavor steak was done nicely sauce had a nice tank to it nice job chef Santiago Lopez
Russell · 11/21/24
Lobster Tail & Steak Surf & Turf
Just as good if not better than Red Lobster Main Tail.
Michael · 11/21/24
Steak Tampiquena
Absolutely delicious! Quality steak (only cook for 12 minutes or the overcooks).
Nancy · 11/21/24
Chicken Enchiladas Suizas
Rice and beans were perfectly seasoned, so very tasty. I was only disappointed that the portion of beans was so small, like two table spoons! Overall, good meal though, the enchiladas quite filling.
Gabriella · 11/21/24
Beef Birria Quesadillas
Very tasty
Deanna · 11/21/24
Adobo Chicken Quesadillas
The sour cream was very liquid like and the cabbage was soggy but it still tasted good
Deanna · 11/21/24
More Chefs
Browse more chefs offering fresh and delicious meals every week.
