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Armando Litiatco

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Meals by Armando Litiatco are prepared fresh in small batches in local kitchens across the country.

mapNew York

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Armando Litiatco

Armando Litiatco’s meal reviews

Indulge in the thoughts and stories surrounding meals by Armando Litiatco

4.1

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Based on 2012 reviews

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Slow-Roasted Kalua Pulled Pork

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Not very authentic, but still good

Laun · 01/20/25

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Slow-Roasted Kalua Pulled Pork

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The pork is very tender. A real authentic taste. Rice and beans also perfectly prepared.

Steven · 01/20/25

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San Francisco–Style Garlic Noodles

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A reliable favorite

Beth · 01/20/25

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Filipino-style BBQ Chicken

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way too salty!

Hye Lim · 01/18/25

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Slow-Roasted Kalua Pulled Pork

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taste great 👍

Vanessa · 01/18/25

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Slow-Roasted Kalua Pulled Pork

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Other: texture. Didn't like the pork. But I think i don't like "pulled" meat. It's not a texture I enjoy. The overall flavor didn't captivate me.

Tara · 01/18/25

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Slow-Roasted Kalua Pulled Pork

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Needs larger portion of pork and less fat waste.

Kenneth · 01/18/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Armando Litiatco when selecting your next set of meals.
It's the same high quality food you've come to expect from Armando Litiatco's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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