Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
Dustin Taylor
Dustin Taylor
Dustin Taylor
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.2
Based on 70182 reviews
Chicken Pesto Penne with Ricotta
the description says bold flavor, I disagree - pesto was too light in flavor
Holly Zahra · 04/03/26
Curried Grilled Chicken with Spiced Cauliflower
This is the best thing I ever had in my life!!!
Christopher Casarotto · 04/03/26
Mexican Pulled Chicken Bowl
Too bland
Lisa Gunnett · 04/03/26
Stewed Moroccan Lamb Meatballs
Meatballs were a little dry
Margaret Siegel · 04/03/26
Lobster Ravioli with Garlic Cream Sauce
Delicious is the only word here.
Adam Duran · 04/03/26
Farro, Beets & Greens Salad with Roasted Chicken
No distinct flavor
Ann-Marie Rucker · 04/02/26
Piri Piri Chicken Thighs
Loved this, very flavorful.
Julie Rubenstein · 04/02/26
Penne with Turkey Bolognese
make a posta with Regullano food like ground beef. I hate Turkeya substitute!
Scott Smith · 04/02/26