Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 2783 reviews
Parisian Chicken Kebab
Kebabs tasted sweet and the rice tasted sour or spoiled. I had to throw out. It might be the packaging for the delivery. Packaging only had 2 ice packs on bottom. None on top and food felt room temp.
Sharon · 04/15/25
Classic Salad Nicoise
Lettuce was wilted. The egg was slimy. When it was delivered, the bag didn’t have enough ice. Both deliveries were towards 8pm and the shipments weren’t cold. Only two ice packs on bottom none on top.
Sharon · 04/15/25
Classic Salad Nicoise
Great în general but too salty given how salty tuna already is
Edward · 04/15/25
Herbs de Provence Roasted Chicken
This is so good! Something a little different to shake up the salads!
Hannah · 04/15/25
Crispy Falafel Salad
It was just okay, but they forgot the bread
Robert · 04/14/25
Chicken Marengo with Rice Pilaf
I only like chicken breast, not thighs like this had.
Barbara · 04/14/25
Chicken Marengo with Rice Pilaf
Decent but needs more chicken less mushroom
Jess · 04/14/25
Flat Iron Steak with Herb Butter
Steak tough, and the potatoes were really salty. flavor ok
Wanie · 04/14/25
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