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Try meals by Chef

Bladimir Molina and Carlos Paz

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About

Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.

Kitchens

Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Bladimir Molina and Carlos Paz’s meal reviews

Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz

4.5

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Based on 5731 reviews

Asado Negro

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The pork and potatoes were both very good, but the grav was much too sweet for me.

Michael King · 08/07/25

Tonkatsu (Japanese Pork Cutlet)

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the pork was fantastic! i didn’t care for the vinegary tasting salad but that’s more personal preference on my end. pork w the sauce was amazing!

kathleen slifka · 08/07/25

Grilled Tenderloin Steak

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Great

R Bunk · 08/07/25

Asado Negro

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This was a solid dish. Beef was tender, sauce was good (very reminiscent of gravy), and mashed potatoes… would get it again!

Laura Coy · 08/06/25

Seared Tilapia with Avocado-Cilantro Sauce

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Fish very tender. I put it on a cookie sheet with olive oil and it was crispy and good!! Sauce a little spicy but I added sour cream and it was great.

Dorothy Moore · 08/06/25

BBQ Chicken Bowl

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The sauce was amazing and I am blown away by the freshness of this dish.

Pamela Rizzo · 08/06/25

Asado Negro

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Nice portion of meat, very tender and not too much fat. Nice flavoring and probably the best protein cut I've had from this subscription so far.

Sarah Chamberlin · 08/06/25

Peruvian Chicken with Aji Verde

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Tasty! I really liked the aji verde sauce. The chicken was seasoned quite nicely, then adding lime, the sauce, and a bite of slaw, it was a home run. Needs a side of rice if eating this for dinner imo

Andrew Schellhaas · 08/06/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Bladimir Molina and Carlos Paz when selecting your next set of meals.
It's the same high quality food you've come to expect from Bladimir Molina and Carlos Paz's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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