Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 3405 reviews
Creamy Cajun Chicken Pasta
The taste, great. The ingredients, awesome. The portion size, amazing. The Cajun complements the chicken very well. Only issue was I thought the cream was a little runny; or not viscous enough.
Ben · 02/25/25
Creamy Garlic-Spinach Steak
Didn't care for it
Corey · 02/25/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
Taste is good, but I would like a slightly larger portion of the Salisbury seak.
Natalie · 02/25/25
Chicken-Bacon Philly Cheesesteak
Tasty!
Natalie · 02/25/25
chicken eggroll in a bowl
One of my favorite dishes on the menu! so good!
Natalie · 02/25/25
Salmon Cakes
Sadly, they're hardly ever in stock anymore but a tasty dish!
Donzell T · 02/25/25
Salmon Cakes
Always happy, and best from the oven!
Christopher · 02/25/25
Creamy Cajun Chicken Pasta
Not enough sauce on pasta, didn’t have much flavor
Nancy · 02/25/25
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