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Tracey Bloom

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About

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

Kitchens

Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.

Atlanta

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Tracey Bloom

Tracey Bloom’s meal reviews

Indulge in the thoughts and stories surrounding meals by Tracey Bloom

4.1

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Based on 2678 reviews

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Creamy Chicken & Rice

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Only issue was the rice was undercooked. There were several raw rice grains. Other than that, it tastes good

Carolina · 01/27/25

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Sriracha Honey-Glazed Salmon Bites

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Salmon is cooked well and sauce is good!

Rainey · 01/27/25

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meatball supreme bake, bloom

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the description sounded really good, but it was just meh.

Janel · 01/27/25

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Rigatoni with pesto

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Very good portion!

Zipporah · 01/27/25

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Chicken-Bacon Philly Cheesesteak

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very tasty...but more bacon please!

Joyce · 01/27/25

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Loaded Cauliflower Casserole

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needs more bacon and green onions always missing

Jill · 01/27/25

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Creamy Chicken & Rice

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blah

Jill · 01/27/25

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Classic Pasta Bolognese

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A very well done traditional Boloignese, it even lookw like they used milk! Great presentation, pasta cooked well and a good portion size

Andrew · 01/27/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Tracey Bloom when selecting your next set of meals.
It's the same high quality food you've come to expect from Tracey Bloom's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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