Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 4481 reviews
Creamy Garlic-Spinach Steak
Delicious!
Kathy · 04/19/25
Chicken-Bacon Philly Cheesesteak
I normally enjoy this but this time the bread was split on both sides. This made the ingredients fall out. In addition, the bread was not wrapped good making the sandwich soggy.
Felicia · 04/19/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
It gave me very bad indigestion afterwards
Whitney · 04/19/25
braised chuck roast pasta with tomato and mushroom, Bloom
Loved the big portion and nutrition value but there was no sauce, only meat “juice” at the bottom. The pasta was wet from that but not sauced. No mushrooms or implication of tomato as ingredients. The parm cheese disappeared into the liquid so there was zero creaminess or cheesiness. The sauce/liquid situation needs a rework.
Michelle · 04/18/25
Chicken Pesto Lasagna
Excellent
Steven · 04/18/25
Creamy Lobster Risotto
It was good but i feel like the lobster was bit chewy
Valentina · 04/18/25
Chicken-Bacon Philly Cheesesteak
Didn’t love the bread. The other stuff is good
Valentina · 04/18/25
garlic buter chicken and orzo, Bloom
this was so garlicy and good!
Sarah · 04/18/25
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