Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 7433 reviews
Chicken marsala
No taste in the Marsala sauce on the chicken. Potatoes are good but won’t order this again
Missy Humphries · 08/07/25
Hibachi Shrimp Fried Rice Bowl
Great
Missy Humphries · 08/07/25
Chicken marsala
Delicious sauce and a huge portion!
Jessica Skilling · 08/07/25
Garlic Butter Chicken Breast
Can’t go wrong with garlic and butter! So creamy and delicious. Will definitely order again!
Leigh Dockery · 08/07/25
Meatball Supreme Bake
Great flavor, tender meatballs, made a great pair with my homemade pasta!
Leigh Dockery · 08/07/25
Lemon-Pepper Chicken Orzo Bowl
Flavorful chicken and tender orzo-yum! Topped off with lemon for a kick! And the dill sauce? Double yum! Don’t miss this one!
Leigh Dockery · 08/07/25
Sriracha Honey-Glazed Salmon Bites
This was good, but too spicy for me and my stomach. Wish there was more kale salad and a less spicy sauce. Burned me up.
Gavvyn Calhoun · 08/07/25
Sweet and Spicy Beef Rice Bowl
Tastes a little bland
Stephanie Rolsma · 08/06/25
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