Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.1
Based on 2249 reviews
Chicken-Bacon Philly Cheesesteak
Enjoyed. Just be sure you have plenty of hand wipes for it is messy. 🤭
John · 12/21/24
Roasted Top Round Prime Rib
The mashed potatoes were amazing, the best I have had from CU, but the meat was pretty dry and chewy on its own. Overall, it's not bad, but I probably wouldn't order it again.
Michael · 12/21/24
Teriyaki Chicken with Fried Rice
There was hair in the food
Jarvis · 12/21/24
Roasted Top Round Prime Rib
The meat was a little tough. The potatoes were too spicy for me.
Karen · 12/21/24
Roasted Top Round Prime Rib
Great tasting meal. I really enjoyed this meal it was very filling. I was in a rush and warmed this up in a pan with the mashed to the side. The meat was cooked perfect and loved the mash potatoes.
Melanie · 12/21/24
Chicken-Bacon Philly Cheesesteak
I thought the bread was fresh, the chicken was tender and the peppers and onions were done perfectly. The meal was delicious and I would get this again!
Karen · 12/21/24
Teriyaki Chicken with Fried Rice
Teriyaki sauce ruined it and the chicken was over cook
Kaylan · 12/20/24
Classic Pasta Bolognese
dried out
clive · 12/20/24
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