Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 11589 reviews
Las Brisas Tuna Salad
It was pretty dry this time wasn’t the same last week. Maybe they messed up a batch? If not needs more mayo and mustard in the tuna salad and more dressing on the salad.
Michael Hamm · 08/07/25
Sicilian Eggplant Caponata
Will order again!
Judith Levin · 08/06/25
Las Brisas Tuna Salad
It was very dry, needed additional dressing
Karen Wrobel · 08/06/25
Chicken Lemon with Roasted Asparagus
I’m not a cilantro fan so probably my fault I didn’t like the chicken. Did like the brussel sprouts but the asparagus was woody and very stringy.
Dianna Hauptman · 08/06/25
Rosemary Roasted Pork
The cauliflower mash was bland, I had to add cheese and seasoning to make it taste good. The pork was super dry and also lacked seasoning.
TeAndra Young · 08/06/25
Fettuccine Chipotle-Alfredo with Chicken
Sauce wasn’t that good
Vi Nguyen · 08/05/25
Acapulco Tilapia
always good, excellant fish,fresh salad
Charles Lapworth · 08/05/25
Honey Mustard Grilled Salmon
think I messed up
Jamie Buck-Sweeney · 08/05/25
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