Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 2752 reviews
Mexican Flank Steak
Just bland and boring hubby said. He said not to order it again for him
Taunya · 03/08/25
Mexican Flank Steak
Nice portion, filling, low calorie and great flavors. I did think the rice was a little dry. I mixed it with the rest and it was great!
Michelle · 03/07/25
Cochinita Pibil
More meat
J.R. · 03/07/25
Cochinita Pibil
Delicious!
Dawn · 03/07/25
Cochinita Pibil
Wrap it in a couple tortillas and it’s a great meal.
John · 03/07/25
Pulled Pork Pretzel Bun Sandwich
This was better than expected thank goodness you wrapped the bun up in plastic. It was a little watery on the bottom, but overall very good.
Cynthia · 03/07/25
Fettuccine Chipotle-Alfredo with Chicken
Great meal
Betty Jean · 03/07/25
Portobello Mushroom Fajitas
This one was quite good, could use a few more calories and perhaps some corn tortillas.
Natalie · 03/07/25
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