Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 2568 reviews
Plant-Based Rigatoni Bolognese
a little bland overall.
Michael · 01/30/25
Mexican Chicken Lasagna
Love this
Kate · 01/30/25
Marry Me Chicken
The food was delicious, but just a bit salty.
Angela · 01/30/25
Pulled Pork Pretzel Bun Sandwich
I really liked the pulled pork sandwich, but wish there was more pulled pork. I didn't care for the coleslaw.
Leia · 01/30/25
Pulled Chicken Chipotle Pretzel Bun sandwich
The packaging came with the whole wrapped up sandwich soaked in either coleslaw or the pulled chicken juice. Very messy to unwrap and some of the bun was wet. Sandwich was good, coleslaw not so much.
Sam · 01/30/25
Marry Me Chicken
Lacked flavor
Kimberly · 01/30/25
Fettuccine Chipotle-Alfredo
Very tasty! Plenty of sauce, which I really appreciated. Yummy!
Carolyn · 01/30/25
Pulled Chicken Chipotle Pretzel Bun sandwich
Was ok
Stacy · 01/30/25
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