Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.2
Based on 2403 reviews
Mexican Flank Steak
We ate this meal before the expiration date, but the rice was really really hard. Steamed it is the microwave with some vegetable broth. Delicious! Also, I would have appreciated just a little more steak.
Idalee · 12/27/24
Cochinita Pibil
Way too salty
Eugenia · 12/27/24
Fettuccine Chipotle-Alfredo
Wow a lot meals for one person !
Starrleena · 12/27/24
Fettuccine Chipotle-Alfredo with Chicken
Needs veg
Alycen · 12/27/24
Marry Me Chicken
Chicken is 10/10. Wouldn’t want it every week as it’s a bit heavy. Didn’t really like the potatoes. Not a lot of flavor, maybe more seasoning.
Meagan · 12/27/24
Cochinita Pibil
Beans were dry
Christina · 12/27/24
Cochinita Pibil
The pork was flavorful and tender. Individually, the rice and beans were also well seasoned. Extra good when mixed together. The pickled onions were a great addition.
Jessica · 12/26/24
Pistachio Pesto Penne with Grilled Chicken
Excellent taste, 3 pieces of chicken seemed skimpy.
Jeanmarie · 12/26/24
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