Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.2
Based on 2356 reviews
Marry Me Chicken
The sauce is delicious and makes the dish. Chicken in the picture is nicely browned. There is no browning on the chicken, but it is tender and good. The portion of taters is half of what's in the pic.
Michael · 11/21/24
Acapulco Tilapia
Tilapia with sauce was excellent as well as the rice and tomatoes. Would have liked some more cucumbers but pass on the rest of the salad.
Polly · 11/21/24
Chicken Fajitas with Tricolor Bell Peppers
This dish had an adequate amount of veg compared to many of your other dishes.
Stacy · 11/20/24
Roasted Garlic Salmon
Potatoes were dry
Michael · 11/20/24
Honey Mustard Grilled Salmon
very good, would get again
Crystal · 11/20/24
Marry Me Chicken
Too much sauce, not enough depth and the potatoes were hard! Needs another aspect to help bring the dish together.
Ali · 11/20/24
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