Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
3.9
Based on 789 reviews
Cheese-Stuffed Potato Patties
Something other than spicy salsa verde
Katy · 12/27/24
Lemongrass Pork Belly Bahn Mi
really good, recommend baking the bun for a few minutes as well
Corey · 12/27/24
Cheese-Stuffed Potato Patties
So bland
Alycen · 12/27/24
Chicago-Style Bratwurst
This is REALLY good!! so simple and delicious! the perfect portion in my eyes. It's fun and flavorful!
Maren · 12/26/24
Mediterranean Farro Bowl
I'm not a fan of ranch dressing, I was a delicious meal.
Coral · 12/26/24
Harissa Chicken & Barley Bowl
The cashew dressing was awful. Everything else delicious.
Candace · 12/26/24
Chicago-Style Chicken
Chicken was ok but got a little dry, and only two slices in the meal. Pasta looked fresh and had good texture. Not enough sauce and puddles of oil on reheating. Good flavor when you got the right bite of pasta and sauce with the gardiniera. Probably will not get again.
Shaun · 12/26/24
Lemongrass Pork Belly Bahn Mi
I loved the fresh cilantro and the lemongrass flavor
Velma · 12/24/24
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