Try meals by Chef
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
Signature meals by Adriana, prepared in small batches and available to order directly to your door.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
Based on 97 reviews
Cuban Roasted Portobellos
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Andrea · 09/11/24
Cuban Roasted Portobellos
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Andrea · 09/11/24
Chicago-Style Chicken
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Cindy · 09/11/24
Chicago-Style Chicken
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Holly · 09/11/24
Lemongrass Pork Belly Bahn Mi
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Holly · 09/11/24
Chicago-Style Chicken
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Cory · 09/11/24
Lemongrass Pork Belly Bahn Mi
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Jonathan · 09/10/24
Lemongrass Pork Belly Bahn Mi
Good, but I can't order it again. Too fatty for what the doctor orders...
Elisa · 09/10/24
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