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Adriana Herrera

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About

Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!

Kitchens

Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.

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title slickAdriana's Favorites

Signature meals by Adriana, prepared in small batches and available to order directly to your door.

Harissa Chicken & Barley Bowl
710 cal
Adriana Herrera

Adriana Herrera

Harissa Chicken & Barley Bowl with Roasted Cashew Dressing
Cheese-Stuffed Potato Patties
520 cal
Adriana Herrera

Adriana Herrera

Cheese-Stuffed Potato Patties with Broccoli, Cabbage & Salsa Verde
Cuban Roasted Portobellos
660 cal
Adriana Herrera

Adriana Herrera

Cuban Roasted Portobellos with Lentil Croquettas & Mojo Sauce

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Adriana Herrera

Adriana Herrera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Adriana Herrera

3.9

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Based on 97 reviews

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Cuban Roasted Portobellos

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Andrea · 09/11/24

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Cuban Roasted Portobellos

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Andrea · 09/11/24

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Chicago-Style Chicken

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Cindy · 09/11/24

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Chicago-Style Chicken

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Holly · 09/11/24

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Lemongrass Pork Belly Bahn Mi

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Holly · 09/11/24

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Chicago-Style Chicken

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Cory · 09/11/24

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Lemongrass Pork Belly Bahn Mi

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Jonathan · 09/10/24

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Lemongrass Pork Belly Bahn Mi

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Good, but I can't order it again. Too fatty for what the doctor orders...

Elisa · 09/10/24

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title slickMost Common Questions

How can I order Adriana Herrera's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Adriana Herrera when selecting your next set of meals.

How does Adriana Herrera's food on CookUnity compare to Adriana Herrera's restaurants?

It's the same high quality food you've come to expect from Adriana Herrera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Adriana Herrera offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.