Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
3.9
Based on 576 reviews
Chicago-Style Bratwurst
dog was good, mustard was wonderful! Potato salad was runny.
Megan · 11/20/24
Chicago-Style Chicken
Chicken was dry. Pasta was bland.
Samantha · 11/20/24
Chicago-Style Bratwurst
I was pleasantly surprised by this one! The toppings are a perfect blend. I don’t care much for potato salad but this one was actually fairly tasty. I’ll get this one whenever offered.
Mica · 11/20/24
Tofu Milanese with Jicama/Radish Slaw
DELIIISSSHHHHH
Becka · 11/20/24
Chicago-Style Bratwurst
I love brats, so just got my meals tonight. So decided to have a brat meal. The meal is awful. Brat did not cook well, hard. the potato salad was awful. Both the brat meals are in the trash.
Sheila · 11/19/24
Chicago-Style Bratwurst
The flavor of the sausage was a little gamey. Still enjoyable!
Sue · 11/19/24
Tofu Milanese with Jicama/Radish Slaw
The tofu was good but the pastry was barely filled and there weren't any heating instructions that made sense. not the best food to microwave
Destiny · 11/19/24
Tofu Milanese with Jicama/Radish Slaw
Tell us more about it really tasty but REALLY salty.
Coleus · 11/19/24
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