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Hong Thaimee

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About

Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.

Kitchens

Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.

mapNew York

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Hong Thaimee

Hong Thaimee’s meal reviews

Indulge in the thoughts and stories surrounding meals by Hong Thaimee

4.4

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Based on 2725 reviews

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Soy-Ginger Salmon with Wonton Noodles

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Vegetables mushy

David · 12/20/24

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Chicken Spaghetti Pad See Ew

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The chicken was very fatty.

Robin · 12/20/24

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Spicy Drunken Noodle-Style Linguine with Shrimp

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Spicy good and overall tasty dish..

Judy-Ann · 12/20/24

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Soy-Ginger Roasted Chicken

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Delicious. Better than expected!

Richard · 12/20/24

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Chicken Spaghetti Pad See Ew

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Delish. More veggies

Shane · 12/20/24

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Spicy Drunken Noodle-Style Linguine with Shrimp

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Amazing!

Britney · 12/20/24

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Hong Thaimee when selecting your next set of meals.
It's the same high quality food you've come to expect from Hong Thaimee's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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