Try meals by Chef
Kevin McGee + Alexandria Rodriguez
About
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
Kitchens
Meals by Kevin McGee + Alexandria Rodriguez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin McGee + Alexandria Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin McGee + Alexandria Rodriguez
4.1
Based on 1090 reviews
Louisiana-Style Crawfish Étouffée
Needed a bit of seasoning, but tasted like authentic creole cuisine.
Chris · 11/21/24
Vegan Chik'n Bowl
Chicken was very small portions in relation to the rest of the salad. Not a lot of flavor.
Steve · 11/21/24
Five-Spice Mushroom Wrap
Good not great. No spice. Needs more mushrooms and less spinach.
Sandra · 11/20/24
Vegan Italian Sausage Dog
i loved the idea to finally have a vegan dog option. Love the Bun!! The potatoes were still kind of raw in the middle, and needed to be cooked longer. Other than. that I would order again !
kay · 11/20/24
Vegetable Udon Stir-Fry
Loved it.
Tyler · 11/20/24
Vegan Hoisin Beyond Meatballs
It was well made, but a little sweet to me or something. Not a huge fan of the flavor but that doesn't mean someone else won't love it.
Tyler · 11/20/24
Chermoula Baked Chicken
The chicken was too chewy. Yes, I ate it during the shelf life and cooked it exactly at 2 minutes. Also, I didn’t like the taste.
James · 11/20/24
Lemon-Rosemary Grilled Chicken
Chicken came very undercooked and was unsafe to eat
Nolan · 11/20/24
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