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Za'atar-Spiced Beyond Meat Kabobs
This protein-packed Mediterranean meal will keep you satiated and energized all day long. Chef Kevin starts with a high-protein quinoa salad filled with vegetables like roasted red peppers, artichokes, olives, kale, and squash— chef recommends enjoying it served warm. The hearty salad is topped with vegan feta cheese and grilled kabobs made with plant-based Beyond Meat and za'atar, a popular Mediterranean spice blend.
Nutritional facts
Protein
39g
Carbs
97g
Calories
1070
Fat
60g
Ingredients
Canola and Olive Oil Blend, Himalayan Pink Salt, Canned Roasted Red Peppers, Red Wine Vinegar, Dill, Onion Powder, Garlic Powder, Honey, Artichoke Hearts, Kalamata Olives, Beyond Meat, Onion, Cucumber, Za'atar, Tri-color Quinoa, Lemon Juice, Gluten Free Panko Breadcrumbs, Vegan Feta, Vegan Mayonnaise, Italian Herb Seasoning, Paprika
Reviews
2.3
Based on 3 reviews
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Chinua Wright · 10/13/22
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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