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Yaki Udon with Mixed Seafood
Yaki udon is a classic Japanese dish where thick noodles are stir-fried with a mild, savory sauce, veggies, and any choice of protein. Here that's a special blend of seafood and shellfish including octopus, shrimp, and fish, stir-fried alongside fresh cabbage, grated carrot, and onion. Chef Esther's yaki udon sauce has a secret weapon: a little gochugaru, a fragrant Korean chile powder that adds just a little hint of spice.
Nutritional facts
Protein
24g
Carbs
50g
Calories
470
Fat
20g
Ingredients
Cabbage, Carrots, Clams, Corn Syrup, Cuttlefish, Gochugaru, Green Onions, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Octopus, Onions, Oyster Extract, Oyster Sauce, Red Chilli Pepper, Sake, Salt, Shrimps, Soybeans, Squid, Sugar, Tapioca Starch, Udon Noodles, Water, Wheat, Wheat Flour
Reviews
4.1
Based on 571 reviews
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Amalia Guégan · 03/17/24
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...