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Venezuelan Braised Beef (Carne Mechada)
Chef Fabiola's Carne Mechada hits the spot every time. A rich cut of beef is braised in a traditional Venezuelan Asada Negro marinade, then shredded into melt in your mouth pieces in a delectable sauce. The shredded beef is plated atop a bed of buttery mashed potatoes that are whipped until light and fluffy with hints of sharp parmesan cheese. You'll also get a tasty mix of roasted Brussels sprouts and plantains; the added sweetness from the plantains and the tang from the lime balances the bitterness from the Brussels sprouts perfectly. You will want to repeat this dish every week!
Nutritional facts
Protein
48g
Carbs
53g
Calories
720
Fat
35g
Ingredients
Chives, Flank Steak, Bay Leaf, Butter, Oregano, Plantain, Beef Base, Cherry Tomato, Black Pepper, Cilantro, Garlic, Brussel Sprouts, Hoisin Sauce, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Green Onion, Green Bell Pepper, Canola Oil, Parmesan Cheese
Reviews
4.4
Based on 987 reviews
I didn't like my plantains covered in beef juice.
Lea Graham · 12/13/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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