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Venezuelan Braised Beef (Carne Mechada)
Chef Fabiola's Carne Mechada hits the spot every time. A rich cut of beef is braised in a traditional Venezuelan Asada Negro marinade, then shredded into melt in your mouth pieces in a delectable sauce. The shredded beef is plated atop a bed of buttery mashed potatoes that are whipped until light and fluffy with hints of sharp parmesan cheese. You'll also get a tasty mix of roasted Brussels sprouts and plantains; the added sweetness from the plantains and the tang from the lime balances the bitterness from the Brussels sprouts perfectly. You will want to repeat this dish every week!
Nutritional facts
Protein
48g
Carbs
53g
Calories
720
Fat
35g
Ingredients
Bay Leaf, Beef Base, Brown Sugar, Brussel Sprouts, Carrots, Chives, Dried Oregano, Garlic, Grapeseed Oil , Green Peppers, Ground Black Pepper, Heavy Cream, Kosher Salt, Limes, Marsala Wine, Parmesan Cheese, Plantains, Red Wine, Sirloin Steak, Spanish Onions, Sugar, Unsalted Butter, Worcestershire Sauce, Yukon Gold Potatoes
Reviews
4.4
Based on 986 reviews
Ye Chen · 11/20/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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