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Veggie Frittata
This veggie frittata is savory and satisfying. Combined with breakfast potatoes that gives a nice contrast in texture to eggy and soft frittata.
Nutritional facts
Protein
39g
Carbs
45g
Calories
630
Fat
35g
Ingredients
Chives, Extra Virgin Olive Oil, Broccoli , Garlic Powder, Chili Powder, Egg, Lemon Zest, Potato, Goat Cheese, Arugula, Red Bell Pepper
Reviews
4.0
Based on 333 reviews
i write down thoughts so i can keep track of what i have/haven’t tried, like/dislike. unfortunately, i can’t give you any constructive criticism b/c all i have written down for this is “No, just no”
Jean Siford · 03/02/23
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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