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Vegetable Fried Rice with Cauliflower Steak
Who doesn't like fried rice? Chef Kev's secret to perfect fried rice is using Jasmine rice that's been cooked and chilled overnight. Then we add toasted sesame oil, a colorful array of Asian stir-fry vegetables, premium soy sauce, and sauté on super high heat to keep the veggies crisp and the rice tender. Topped with a chargrilled cauliflower 'steak' that's been basted in a lightly spicy sweet chili sauce, this dish will delight even the pickiest eaters!
Nutritional facts
Protein
13g
Carbs
112g
Calories
770
Fat
29g
Ingredients
Bamboo Shoots, Vegan Egg, Toasted Sesame Oil, Broccoli , Onion Powder, Garlic Powder, Canned Baby Corn, Garlic, Zucchini, Onion, Jasmine Rice, Green Beans, Yellow Squash, Gluten Free Tamari, Rice Wine Vinegar, Red Bell Pepper, Water Chestnuts, Canola Oil, Sweet Chili Sauce, Cauliflower, Paprika
Reviews
4.0
Based on 63 reviews
Brooklyn hicks · 12/01/24
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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