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Turkey Meatloaf & Mushroom Gravy
Moist, flavorful turkey meatloaf is paired with the creamiest cauliflower mash and savory mushroom gravy. Think of this as a satisfying, classic comfort dish with a low-carb twist.
Nutritional facts
Protein
68g
Carbs
17g
Calories
960
Fat
71g
Ingredients
Button Mushrooms, Carob Bean Gum, Cauliflower, Cheese Culture, Cream Cheese, Dijon Mustard, Eggs, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Pork Rinds, Ground Turkey, Heavy Cream, Italian Parsley, Low Moisture Mozzarella Cheese, Mozzarella Cheese, Mustard Seed, Natamycin, Olive Oil, Onion Powder, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Powdered Cellulose, Rennet, Salt, Shallots, Sodium Bisulphite, Spanish Onions, Tarragon, Tomato Juice, Tomato Paste, Unpasteurised Milk, Vinegar, Vitamin A Palmitate, Whey, Whey Protein Concentrate
Reviews
4.1
Based on 102 reviews
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Teresa Soldner · 08/02/22
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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