Name: Truffle Cheese Sauce
Yield: 1

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Copy of Mustard-Crusted Beef Filet

Savory Chicken Breast w/ kale ceasar

Lobster Risotto with tarragon butter & english peas

Roasted Salmon with Cherry Tomatoes

Salmon Burger

Pizza Diavolo with Soppresatta

Grilled Vegetable Salad with Chicken Breast

Grilled Chicken Kale Caesar

Copy of Salmon Burger with Tater Tots

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John DeLucie

Most all-purpose flour found in grocery stores is enriched, which means nutrients lost during the processing procedure are added back into the flour. Products labeled as enriched must contain no less than 10 percent more of nutrients than the same products not labeled as enriched. The FDA requires that enriched flour contain a certain amount of iron, thiamin, riboflavin, folic acid and niacin. Dietary reference intake, or DRI, percentages listed are for ¼ cup of enriched, white all-purpose flour and apply to adults under age 50.

All Purpose Flour

Here are 7 reasons why butter may be good for your health in moderate amounts. Butter is Rich in Fat-Soluble Vitamins.Butter Contains a Lot of Healthy Saturated Fats. Butter Lowers Heart Attack Risk Compared to Margarine. .Butter is a Good Source of The Fatty Acid Butyrate. .Butter is Rich in Conjugated Linoleic Acid.

Butter

Dairy products, like cheddar cheese, provide you with essential nutrients, including protein, calcium, vitamin D and potassium. Getting sufficient amounts of these nutrients helps lower your risk for such health conditions as osteoporosis, diabetes, heart disease and high blood pressure.

Cheddar Cheese

Heavy cream is a healthy fat that helps keep your blood sugar stable between meals and snacks, which means consistent energy and brain power—not to mention it makes your coffee taste decadent!

Heavy Cream

The harder the cheese, the higher the calcium content! So parmesan is a marvelous source of calcium for your bones and teeth. Only a 1-ounce serving provides 33% of the daily value for calcium. Besides, it is also rich in high-quality proteins and phosphorus. It is worth noting that a small amount of vitamin D exists in parmesan, which is very difficult to find in food. Vitamin D is important to help build and maintain strong, calcified bones. Furthermore, parmesan is rich in umami taste!

Parmesan Cheese

Oral Rehydration Treatment: Salt is essential for sustaining the hydration levels of the body. It is extremely vital to maintain the electrolyte balance for the smooth functioning of the human organ systems. These electrolytes primarily entail magnesium, potassium, calcium, and sodium.

Salt

Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland.

Swiss Cheese

There is some dietary fiber, which obviously doesn't end up in real truffle oil. Truffles are excellent sources of minerals, but low in Vitamins, except for Vitamin C. They are great source of most minerals needed by humans, like copper, magnesium...

Truffle Oil

Whole milk is more filling than skim, meaning people who consume it may feel fuller longer and consequently eat less throughout the day. A 2013 study found that participants who regularly ate full-fat milk, butter and cream demonstrated lower obesity rates than participants who consumed low-fat dairy products.

Truffle Cheese Sauce

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