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Truffle Cheese Sauce
Creamy, cheesy, and full of earthy umami, this truffle-infused sauce will take every and any dish over the top! Use as a dipping sauce for chicken, steak, or fries, or as a base for a decadent white pizza. Of course, it's great on pasta, too, especially ravioli and penne. Chef even recommends swapping in this truffle sauce for hollandaise in an easy, impressive riff on eggs Benedict.
Nutritional facts
Protein
14g
Carbs
8g
Calories
340
Fat
28g
Ingredients
All Purpose Flour, Butter, Swiss Cheese, Dijon Mustard, Heavy Cream, Kosher Salt, White Cheddar Cheese, Truffle Oil, Whole Milk
Reviews
4.3
Based on 6 reviews
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Don Smith · 08/06/23
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...