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Thai Red Curry Noodles with Shrimp
Red curry paste and an array of fragrant spices are the foundation to this simple yet delicious dish. Rice noodles are tossed in the coconut-based, Thai-style red curry sauce and topped with succulent sautéed shrimp. Garnished with cilantro, green onions, and a pinch of crushed red chili flakes, this dish is practically bursting with fresh flavors!
Nutritional facts
Protein
32g
Carbs
76g
Calories
720
Fat
31g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Pad Thai Noodles, Shrimp, Black Pepper, Cilantro, Garlic, Honey, Corn Starch, Kosher Salt, Gluten Free Tamari, Coconut Milk, Lime, Green Onion, Ginger, Crushed Red Pepper
Reviews
4.3
Based on 252 reviews
Delicious!
Rochelle Stamper · 12/24/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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