by Andres Mendez
View ProfileThis vegan salad is so many things: colorful, healthy, flavorful, and features Chef Andres' favorite supergrain — quinoa. With its addictive Thai peanut dressing, an assortment of veggies including cabbage, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.
Nutritional facts
Protein
23g
Carbs
82g
Calories
660
Fat
29g
Ingredients
Alcohol, Carrots, Cashews, Cilantro, Ginger, Hydrogenated Cottonseed Oil, Limes, Maple Syrup, Peanut Butter, Peanuts, Quinoa, Red Cabbage, Red Pepper Flakes, Rice Vinegar, Salt, Scallions, Sesame Oil, Snap Peas, Soybean Oil, Soybeans, Sugar, Tamarind, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Water
Reviews
4.0
Based on 190 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...