CookUnity
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This vegan salad is so many things: colorful, healthy, flavorful, and features Chef Andres' favorite supergrain — quinoa. With its addictive Thai peanut dressing, an assortment of veggies including cabbage, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.

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Nutritional facts

Protein

23g

Carbs

82g

Calories

660

Fat

29g

Ingredients

Alcohol, Carrots, Cashews, Cilantro, Ginger, Hydrogenated Cottonseed Oil, Limes, Maple Syrup, Peanut Butter, Peanuts, Quinoa, Red Cabbage, Red Pepper Flakes, Rice Vinegar, Salt, Scallions, Sesame Oil, Snap Peas, Soybean Oil, Soybeans, Sugar, Tamarind, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Water

Reviews

4.0

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Based on 190 reviews

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This could use more sauce or else it’s a bit dry

Rossana Zampieri · 06/26/23

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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