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Thai Quinoa & Veggie Salad
This vegan salad is so many things: colorful, healthy, flavorful, and features Chef Andres' favorite supergrain — quinoa. With its addictive Thai peanut dressing, an assortment of veggies including cabbage, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.
Nutritional facts
Protein
23g
Carbs
82g
Calories
660
Fat
29g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Black Pepper, Cashews, Cilantro, Sugar Snap Peas, Kosher Salt, Peanuts, Gluten Free Tamari, Lime Juice, Rice Wine Vinegar, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Crushed Red Pepper, Red Cabbage, Maple Syrup
Reviews
4.0
Based on 190 reviews
This could use more sauce or else it’s a bit dry
Rossana Zampieri · 06/26/23
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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