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Teriyaki Flank Steak
Garnished with toasted sesame seeds and marinated in a sweet and savory teriyaki sauce, Chef Esther's grilled flank steak is endlessly versatile. Serve it with bowl of rice or noodles for a quick dinner, or to bulk up your favorite salad for a hearty lunch.
Nutritional facts
Protein
46g
Carbs
11g
Calories
430
Fat
19g
Ingredients
Sesame Oil, Flank Steak, Sake, Black Pepper, Garlic, Corn Starch, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine, Toasted Sesame Seeds, Ottogi Apple Vinegar
Reviews
3.9
Based on 11 reviews
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Michael McDonald · 03/05/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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