Teriyaki Chicken Bulgogi

by Chom Sun from 2 Korean Girls

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High Protein

Gluten Free

Dairy Free

Nut Free

Craving a one-bowl meal that’s hearty and satisfying, yet still light and balanced? This is the one for you. Thin slices of tender, lean chicken breast bulgogi are marinated in sweet and savory Korean teriyaki sauce, then wok-fired for flavorful caramelization and a hint of smoky char. On the side: Tender-crisp steamed garlic bok choy and a mound of sticky rice. A garnish of green onions and sesame seeds provides freshness, crunch, and the perfect finishing touch. Mix it up and enjoy!

Nutritional facts

Protein

53g

Carbs

85g

Calories

960

Fat

43g

Ingredients

Korean Teriyaki SauceKorean Gochujang SauceCrispy Fried ShallotsSesame OilSoybean OilSushi RiceGarlic PowderGochugaruGarlicCorn StarchSugarKosher SaltBlack Sesame SeedsWhite VinegarGreen OnionGingerChicken BreastBok ChoyToasted Sesame Seeds

Reviews

3.6

Based on 128 reviews

Robert McCabe · 03/12/25

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About Chom Sun from 2 Korean Girls

Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.