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Tarragon Roasted Chicken
Tender roasted chicken is spiced delicately with summer tarragon, then sliced and served over a grain salad composed of nutty farro, green beans, charred red onions and radishes. Drizzled with Chef Anthony's tangy buttermilk dressing, this hearty salad will keep you energized and satisfied throughout the day.
Nutritional facts
Protein
44g
Carbs
43g
Calories
560
Fat
26g
Ingredients
Agave Syrup, Black Pepper, Buttermilk, Chicken Thigh Boneless, Chives, Corn Syrup, Dijon Mustard, Egg Yolks, Extra Virgin Olive Oil, Farro, Garlic, Garlic Powder, Green Beans, Kosher Salt, Lemon Juice, Mayonnaise, Onion Powder, Radishes, Red Onions, Tarragon, Water
Reviews
4.2
Based on 1386 reviews
Cheryl Hofmann · 11/23/24
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About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...