by Akhtar Nawab
View ProfileSpicy and smoky, zesty and fresh. These tacos are loaded with spicy sautéed chorizo, creamy black beans, and smoky poblano peppers, all piled into soft corn tortillas. For a touch of freshness, Chef Akhtar garnishes the tacos with queso fresco, guajillo salsa, and pico de gallo.
Nutritional facts
Protein
42g
Carbs
75g
Calories
850
Fat
43g
Ingredients
Black Beans, Black Pepper, Canned Tomatoes, Canola Oil, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cumin, Extra Virgin Olive Oil, Garlic, Garlic Powder, Guajillo Chili, Jalapeno Peppers, Kosher Salt, Lime Juice, Onions, Paprika, Poblano Peppers, Pork, Pork Chorizo, Pumpkin Seeds, Queso Fresco, Red Peppers, Salt, Sodium Nitrite, Soy Flour, Spices, Tomatoes, Vinegar, Water, Yellow Prussiate Of Soda
Reviews
4.0
Based on 135 reviews
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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