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Southern Fried Chicken
Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy the fruits of his labor. His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender. Served with bacon- and cider-braised collards and classic mac and cheese, Southern comfort cooking doesn't get better than this. Chef even provides a hot honey drizzle to take the entire dish over the top.
Nutritional facts
Protein
53g
Carbs
94g
Calories
1130
Fat
64g
Ingredients
Canola Oil, White Cheddar Cheese, Bacon, Chives, Cream Cheese, Chicken Thigh, All Purpose Flour, Butter, Buttermilk, Rosemary, Swiss Cheese, Black Pepper, Garlic, Honey, Egg, Collard Greens, Heavy Cream, Onion, Kosher Salt, Mirepoix, Shallot, Apple Cider Vinegar, Tabasco Sauce, Thyme, Velveeta Cheese, Crushed Red Pepper, Apple Cider, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Mustard Powder, Elbow Pasta, Pepperjack Cheese, American Cheese
Reviews
4.1
Based on 154 reviews
Just nasty
Constance Smith · 03/30/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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