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Scrambled Tofu Breakfast Plate
Vegans and omnivores will love this fully loaded plant-based breakfast plate with all the fixings. The scrambled tofu is cooked with a little bit of olive oil, nutritional yeast, turmeric, and black pepper, plus a hint of black salt to give it that eggy flavor in the end. Roasted beets come together with chickpeas, walnuts and spices to form breakfast 'sausage' patties. A creamy cashew-sriracha aioli and some steamed kale on the side complete the fish, and this healthy, satisfying breakfast is ready to be enjoyed!
Nutritional facts
Protein
28g
Carbs
51g
Calories
590
Fat
34g
Ingredients
Almond Milk, Beets, Cashews, Chickpeas, Chili Powder, Dijon Mustard, Extra Virgin Olive Oil, Garlic Powder, Indian Black Salt, Kale, Lemon Juice, Liquid Smoke, Marjoram, Nutritional Yeast, Oat Flour, Onion Powder, Paprika, Sea Salt, Sriracha, Sugar, Tamarind, Thyme, Tofu, Walnuts
Reviews
3.5
Based on 39 reviews
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Jenna Bracken · 07/17/23
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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