this.props.promoText
Savory Crepes with Creamy Spinach
Try these savory crepes any time of day and prepare to be transported to a Parisian bistro. Delicate crepes are filled with creamy spinach and Swiss cheese, then topped with a savory mushroom pan sauce. Cheesy, creamy, and oh so satisfying!
Nutritional facts
Protein
33g
Carbs
49g
Calories
1070
Fat
82g
Ingredients
100% Chardonnay Grapes, All Purpose Flour, Cheese Cultures, Chives, Corn Starch, Cremini Mushrooms, Cultured Pasteurized Light Cream, Eggs, Enzymes, Heavy Cream, Malted Barley Flour, Natamycin, Nonfat Milk, Nutmeg, Parmesan Cheese, Pasteurised Cream, Pasteurized Cow's Milk, Powdered Cellulose, Red Onions, Salt, Sour Cream, Spinach, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Unsalted Butter, Water, White Wine, Whole Milk
Reviews
4.3
Based on 2803 reviews
-
Cecil Hernandez · 01/30/24
More Irvin Paredez’s delicious meals
About Irvin Paredez
Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
You can find Irvin Paredez’s meals in...