Crispy Roasted Salmon and Haricot Verts

Erik Aver · 07/12/24

did not like the green beans

Midge HUNTER · 07/07/24

Erik Aver · 07/03/24

Tara Wheat · 06/30/24

Use smaller (younger) green beans

Margaret O'Grady · 06/28/24

Terrible disappointment. What arrived in the tray looked as if some small yellowish button vegetable had been substituted for the creamed leeks. When the film was removed for heating, the small yellowish items turned out to be three small chunks of yukon gold potato -ie there were both red and yukon gold potato pieces in the tray- and the apparently missing creamed leeks turned out to be -coating- the green beans. I am not sure if it was supposed to be a creamed leek sauce coating the beans rather than some creamed leeks -with- the beans or if something went wrong when it was packaged. Then green beans, however, were absolutely terrible. I like just barely cooked beans that retain a freshness and crispness, but these were either raw or virtually uncooked at all. The texture was toughly crunchy. It was like eating warm green beans freshly picked from the garden on a hot sunny day. I ended up finally just "wiping" the creamed leek coating onto the potatoes, rinsing the beans, and sauteing them until they were properly cooked. Unfortunately the wait meant the fish was rather dry when the meal was ready. I really liked what I did manage to taste of the creamed leeks.

DJ Brumby · 06/27/24

Erik Aver · 06/26/24

Salmon was cooked really well for me with ample veggies and potatoes to complete a really tasty meal. I would order this again!

Kathryn Stratton · 06/24/24

Rachael Cartwright · 06/22/24

Rachael Cartwright · 06/21/24

Matthew Clark · 06/20/24

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Ben Astaire · 05/22/24

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Dave Kurtiak · 05/14/24

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Elisabeth Weiss · 05/12/24

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Erik Aver · 05/10/24

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Ben Astaire · 05/09/24

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Emmy Em · 05/02/24

So good

Beverly Miller · 04/25/24

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Erik Aver · 04/25/24