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Roasted Root Vegetables
Dive into this fall-inspired root vegetable side dish that's guaranteed to wow your family and friends for Thanksgiving. Delicata squash, parsnips, and celery root all get roasted until sweet, tender, and golden brown. A drizzle of Chef Stacy's brown butter, balsamic, and sage sauce adds another layer of richness and complexity, while a toasted pecan and sesame seed topping adds the perfect crunch to round out this elegant side dish.
Nutritional facts
Protein
5g
Carbs
32g
Calories
370
Fat
28g
Ingredients
Pumpkin Spice, Celery Root, Canola and Olive Oil Blend, Butter, Nutritional Yeast, Black Pepper, Parsnips, Sage, Kosher Salt, Pecans, Delicata Squash, Lemon Juice, Toasted Sesame Seeds
Reviews
2.9
Based on 21 reviews
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Katharine Alsop · 01/12/24
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About Stacy Bareng
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
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