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Roasted Cod with Cherry Tomatoes
White tender Atlantic cod fillet, sweet cherry tomatoes, a hint of chili, sweet basil with an addition of briny capers and imported olives.
Nutritional facts
Protein
31g
Carbs
12g
Calories
240
Fat
8g
Ingredients
Basil, Capers, Cherry Tomatoes, Cod, Extra Virgin Olive Oil, Garlic, Green Pitted Olives, Kosher Salt, Red Pepper Flakes, Spinach
Reviews
4.0
Based on 62 reviews
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PERRI BLITZ · 11/02/21
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...