Roasted Chicken with Fennel Bulb

After graduating from the French Culinary Institute (now the International Culinary Institute) in 1989, Olivia worked in the kitchens of the United Nations Delegates Dining Room and Maxim’s. She then helped open Greenwich Village’s Grange Hall, which quickly became a neighborhood favorite and a local institution. When her husband’s employer, the highly regarded artist and photographer Marilyn Minter, needed someone to make healthy prepared meals for her, Olivia started a highly rated meal and catering business. Now, she is pivoting to full-time meal delivery through CookUnity dedicated to creating healthy, seasonal meals with global influences.

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