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Roasted Brisket with Apple Sauce
Chef Einat's perfectly roasted brisket is marinated in Dijon mustard and fresh thyme, then slow-cooked for three hours to ensure tenderness. It's served over fragrant turmeric rice and accompanied by sautéed baby zucchini. To complete the meal, enjoy a side of creamy honey apple sauce for a symphony of flavors and textures.
Nutritional facts
Protein
78g
Carbs
90g
Calories
1020
Fat
37g
Ingredients
Veg, Zucchini, Baby, Raw, Apple Sauce Unseweetened, Allspice, Apple Juice, Canola and Olive Oil Blend, Turmeric, Butter, Beef Brisket, Allspice, Veal Demi-Glace Base, Black Pepper, Honey, Dijon Mustard, Pomegranate Molasses, Corn Starch, Basmati Rice, Red Wine, Worcestershire Sauce, Kosher Salt, Clove, Baharat, Apple Cider Vinegar, Liquid Smoke, Thyme, Star Anise, Lemon Juice
Reviews
3.5
Based on 80 reviews
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Julia Barokov · 01/10/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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