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Carnitas is a typical dish from Michoacán in Mexico. Normally, parties are held at very important events and it has an exquisite flavor. They usually serve tacos. On other occasions, they are served as main dishes. They have a mild crispy flavor that is delicious with a good sauce. I am proud to be able to offer you a typical Mexican dish that not only covers a state but an entire country. Those are the carnitas tacos.

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Nutritional facts

Protein

52g

Carbs

80g

Calories

1130

Fat

64g

Ingredients

Bay Leaf, Cannellini Beans, Canola Oil, Chile, Cilantro, Condensed Milk, Corn Tortillas, Eggs, Evaporated Milk, Garlic, Jalapeno Peppers, Kosher Salt, Lime Juice, Onions, Oregano, Pasilia Chili Dried, Plum Tomatoes, Pork Belly, Pork Shoulder, Sugar, Sugar Free Vegan Chocolate Chips, Vanilla

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About Santiago Lopez

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My native country is Mexico, and I am extremely passionate about my roots — especially the diversity found in Mexican gastronomy. Cooking is not just about putting a dish on the table. It is about passion, love and subtlety when preparing it. It is finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony.My love of cooking began 25 years ago at the age of 12 when I started working in restaurants in Mexico. I found my true passion there and decided to dedicate myself to discovering great contrasts and diversity in gastronomy.I arrived in New York at the age of 20. Since then I have focused on developing my passion. My first experience was at a Mexican restaurant, La Hacienda. I then assisted with the opening of the Dos Caminos Restaurant in New York. I went to work at the Rosa Mexican Restaurant where I trained the staff at the Atlanta, Georgia opening, and ended my stay there as a pastry chef. Over the years I have worked in different restaurants as Manager, working my way up to Executive Chef in restaurants such as Gardenia, La Casa Agave, Vida Verde and more.In 25 years of this beautiful profession I realize only one thing: I don’t cook to live, I live to cook.

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