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Plant-Based Meatloaf
This is not your mama's Sunday night meatloaf! Chef Angelia's moist, plant-based meatloaf is made with plant-based Beyond Beef and topped with a bourbon date glaze for that perfect hint of sweetness. Served with mashed garlic-butter cauliflower and a side of sautéed green beans, who ever said plant-based comfort food can’t taste this good?
Nutritional facts
Protein
26g
Carbs
56g
Calories
730
Fat
45g
Ingredients
Creole Seasoning, Vegan Creamer, Bourbon, Vegan Egg, Yellow Bell Pepper, Extra Virgin Olive Oil, Medjool Dates, Carrots, Celery, Onion Powder, Garlic Powder, Vegan Butter, Black Pepper, Garlic, Dijon Mustard, Beyond Meat, Vegan Worcestershire Sauce, Onion, Kosher Salt, Flaxseed, Green Beans, Liquid Smoke, Panko Breadcrumbs, Red Bell Pepper, Cauliflower, Italian Herb Seasoning
Reviews
4.3
Based on 129 reviews
Just delicious all around!
Keith Miller · 12/23/22
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...