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Pan-Seared Branzino with Lemon-Mint Couscous
Pan-seared Branzino fillet is accompanied by lemon and mint-infused couscous, roasted zucchini, and English peas. Preserved lemons and fresh parsley bring zippy acidity and bright summer flavors to this perfectly balanced dinner for warmer weather!
Nutritional facts
Protein
34g
Carbs
44g
Calories
790
Fat
55g
Ingredients
Canola and Olive Oil Blend, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Mint, Cherry Tomato, Black Pepper, Lemon, Zucchini, Peas, Kosher Salt, Shallot, Balsamic Vinegar, Pine Nuts, Lemon Juice, Couscous, Branzino
Reviews
3.7
Based on 24 reviews
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Joshua Glenny · 11/08/22
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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