by Larry and Marc Forgione
View ProfileEnjoy the delicious simplicity of a Neapolitan-style margarita pizza. Fresh mozzarella, great tomatoes, and fresh basil on hand stretched pizza crust, baked to perfection— what more could you want?
Nutritional facts
Protein
20g
Carbs
96g
Calories
740
Fat
27g
Ingredients
Ascorbic Acid, Basil, Basil Pesto, Black Pepper, Canned Tomatoes, Dehydrated Potatoes, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Lactic Acid, Mozzarella Cheese, Onions, Parmesan Cheese, Pasteurized Cultured Part Skimmed Milk, Pasteurized Milk, Pizza Dough, Salt, Spices, Sunflower Oil, Vegetable Fibers, Vinegar
Reviews
4.2
Based on 455 reviews
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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