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Pizza Diavolo with Soppresatta
Indulge in an irresistible, instantly crave-able pizza, a culinary creation from The Ainslie Restaurant in New York City that combines the best Italian Flavors. Pizza Diavolo (which translates to "devil" in Italian) is a pizza known for its fiery and bold flavors. A layer of Chef's signature marinara sauce is spread over the dough, followed by a generous helping of fresh mozzarella cheese and sliced Soppresatta, an Italian sausage, plus briny Kalamata olives and crushed red pepper flakes. Baked until bubbly, with stretchy melted cheese, the perfectly punchy kick of spice will keep you coming back for bite after bite. Pair this pizza with a cold drink to help balance out the heat and cool things down.
Nutritional facts
Protein
34g
Carbs
76g
Calories
790
Fat
39g
Ingredients
Reviews
4.6
Based on 126 reviews
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Anjali Rajgopal · 10/28/23
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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