this.props.promoText
Miso Ramen with Tofu
Fresh, bouncy ramen noodles are paired with a rich, umami-filled miso broth and mixed with fresh tofu, sweet corn, shiitake mushrooms, and bok choy. Not only is Chef Esther's miso ramen satisfying and delicious, but it also happens to be vegetarian.
Nutritional facts
Protein
24g
Carbs
77g
Calories
470
Fat
8g
Ingredients
Black Soybeans, Bok Choy, Calcium Sulfate, Canned Corn, Canola Oil, Carrot Powder, Chili Powder, Citric Acid, Cultured Rice, Filtered Water, Garlic Powder, Ginger Powder, Magnesium Chloride, Miso, Onion Powder, Organic Whole Soybeans, Potassium Carbonate, Ramen Noodles, Riboflavin, Salt, Sea Salt, Sesame Oil, Shiitake Mushrooms, Sodium Carbonate, Soybeans, Sugar, Sweet Corn, Vegetable Miso Base, Vital Wheat Gluten, Water, Wheat Flour, Yeast Extract
Reviews
4.3
Based on 633 reviews
Needs protein
Janice Berthold · 12/29/23
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...