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Middle-Eastern Coconut Custard
Malabi is one of the most popular Middle Eastern desserts, and here Chef Einat has made a completely vegan version that's just as delicious as the original. Plant-based coconut custard is topped with macerated mixed berries and homemade Middle Eastern-inspired tahini granola for a pop of crunch and texture. Indulge in this unique, creamy confection!
Nutritional facts
Protein
20g
Carbs
85g
Calories
880
Fat
56g
Ingredients
Rose Water, Coconut, Chips, Unsweetened, Flaxseeds, Canola and Olive Oil Blend, Turmeric, Almonds, Chia Seeds, Date Syrup, Tahini Paste, Walnuts, Pumpkin Seeds, Cardamom, Cashews, Gluten free Rolled Oats, Corn Starch, Sugar, Kosher Salt, Pecans, Unsweetened Almond Milk, Coconut Milk, Lemon Juice, Blueberries, Apple Cider, Blackberries, Strawberry
Reviews
3.9
Based on 47 reviews
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Olga Savoskina · 10/20/23
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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