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Mediterranean Pizza with Harissa Spiced Shrimp
The spice and flavors of the Mediterranean meet Italian pizza. Perfect for lunch or dinner, this pizza showcases spicy harissa-roasted shrimp, which pair impeccably with Chef's mix of vodka sauce, pesto, and a pinch of red pepper flakes. This pizza is packed with so many flavors but they all work together in balanced harmony, making for an unforgettable meal you will love!
Nutritional facts
Protein
34g
Carbs
96g
Calories
800
Fat
28g
Ingredients
Ascorbic Acid, Basil, Basil Pesto, Butter, Chili Pepper, Crushed Red Pepper, Dehydrated Potatoes, Enzymes, Garlic, Harissa, Heavy Cream, Italian Parsley, Lactic Acid, Lemons, Mozzarella Cheese, Olive Oil, Onions, Parmesan Cheese, Pasteurized Cultured Part Skimmed Milk, Pizza Dough, Salt, Shallots, Shrimps, Spices, Sunflower Oil, Tomato Paste, Tomatoes, Vegetable Fibers, Vodka, Water
Reviews
3.9
Based on 62 reviews
Not worth premium status.
Jessica Cedeno · 06/06/23
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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