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Mediterranean Farro Salad
This salad is made with nutty farro and fresh vegetables, and absolutely packed with vitamins and nutrients. It is topped with a vegan feta cheese and a zesty Greek vinaigrette for that Mediterranean touch. Enjoy a plant-based taste of the Greek coast in your own kitchen!
Nutritional facts
Protein
15g
Carbs
85g
Calories
690
Fat
36g
Ingredients
Reviews
4.0
Based on 173 reviews
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Allison Beaufort · 04/05/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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