by Emily Peck
View ProfileClassic Mediterranean flavors and textures with a unique summery twist! Chef Emily’s crispy falafel, creamy garlicky hummus, and spicy tahini paired with her nutritious lentil salad and crisp romaine provide a perfectly balanced meal for your busy summer days and nights.
Nutritional facts
Protein
23g
Carbs
76g
Calories
830
Fat
49g
Ingredients
Acetic Acid, Apple Cider Vinegar, Bay Leaf, Black Pepper, Cardamom, Cherry Tomatoes, Chickpea Flour, Chickpeas, Chili Powder, Cilantro, Citric Acid, Coconut Oil, Coriander, Cucumbers, Cumin, Extra Virgin Olive Oil, Garlic, Glucono Delta Lactone, Green Lentils, Harissa Paste, Hemp Seeds, Himalayan Salt, Italian Parsley, Kalamata Olives, Kombu Seaweed, Lactic Acid, Lemon Juice, Medjool Dates, Olive Extract, Onions, Paprika, Pita, Potassium Sorbate, Potato Starch, Red Onions, Romaine Lettuce, Salt, Sea Salt, Serrano Chili, Sesame Seeds, Sodium Benzoate Preservative, Soybean Oil, Spices, Sunflower Oil, Sweet Paprika, Tahini Paste, Vegan Feta Cheese, Water, Za'atar Spice
Reviews
4.2
Based on 915 reviews
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
You can find Emily Peck’s meals in...