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Marinated Flank Steak
Chef Akhtar has perfected his flank steak on the grill and the secret is a zesty, garlicky mojo de ajo marinade that really makes the dish. Enjoy the steak with crispy plantains, roasted brussels sprouts, and salsa roja.
Nutritional facts
Protein
41g
Carbs
48g
Calories
520
Fat
20g
Ingredients
Dried Morita Chile, Flank Steak, Canola and Olive Oil Blend, Plum Tomato, Garlic Powder, Black Pepper, Cilantro, Garlic, Honey, Brussel Sprouts, Onion, Kosher Salt, Gluten Free Tamari, Tomatillo, Orange Juice, Ginger, Smoked Paprika, Canola Oil, Plantain
Reviews
2.9
Based on 113 reviews
sides were blah
vidya mayani · 04/27/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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