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Lamb & Eggplant Moussaka
This lamb moussaka from Chef Akhtar is both traditional and unlike anything you've ever tasted. The Greek version of lasagna, it features layer upon layer of seared tender eggplant, creamy béchamel sauce, and perfectly seasoned ground lamb. Served alongside a small Greek kale salad, this dish is warm and comforting without feeling too heavy.
Nutritional facts
Protein
35g
Carbs
37g
Calories
770
Fat
56g
Ingredients
Nutmeg, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Oregano, Red Onion, Plum Tomato, Coconut Oil, Red Wine Vinegar, Mint, Allspice, Onion Powder, Garlic Powder, Black Pepper, Garlic, Kalamata Olives, Canned Tomato, Dried Medjool Dates, Feta Cheese, Kosher Salt, Cucumber, Za'atar, Eggplant, Chicken Base, Kale, Basil, Whole Milk, Ground Lamb, Paprika
Reviews
3.9
Based on 128 reviews
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EJ Shiflet · 12/22/23
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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