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LA Galbi Short-Rib Rice Bowl
Thin-cut, bone-in beef short ribs are marinated in sweet and savory Korean BBQ sauce and grilled for a hint of smoke. Tender broccoli, tangy Napa cabbage kimchi and fluffy white rice complete this delectable dish.
Nutritional facts
Protein
46g
Carbs
58g
Calories
810
Fat
43g
Ingredients
Anchovies, Anchovy Extract, Broccoli, Brown Sugar, Calrose Rice, Fish Sauce, Garlic, Ginger, Green Onions, Korean Pear, Korean Peppers, Kosher Salt, Lactic Acid, Light Soy Sauce, Napa Cabbage, Natural Flavors, Onions, Plum Juice Concentrated, Rice Wine, Sake, Salt, Sesame Oil, Sesame Seeds, Short Ribs, Shrimps, Sodium Benzoate Preservative, Soybeans, Sugar, Sweet Rice Flour, Water, Wheat
Reviews
4.3
Based on 1056 reviews
Very tasty!
Melvin · 07/24/23
More Esther Choi’s delicious meals
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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