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Kung Pao Chicken Breast
This classic Sichuan Chinese dish features tender chicken breast stir-fried to perfection, paired with a medley of red bell peppers and zucchini. The chicken is coated in the bold flavors of hoisin sauce, sesame paste, and salted chili peppers and served over fragrant basmati rice. It's a delicious blend of sweet, savory, and spicy that will transport your tastebuds to the heart of China.
Nutritional facts
Protein
59g
Carbs
74g
Calories
670
Fat
14g
Ingredients
Sesame Oil, Garlic, Hoisin Sauce, Corn Starch, Zucchini, Basmati Rice, Kosher Salt, Peanuts, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Ginger, Crushed Red Pepper, Chicken Breast, Red Bell Pepper, Canola Oil, Soy Sauce
Reviews
4.2
Based on 1043 reviews
Rae Sutherland · 12/25/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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