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Korean-Style Chicken Legs

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by Esther Choi

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Savor (nearly) all of Chef Esther's specialities — in one dish! Her signature Bulgogi marinade infuses Korean-style chicken drumsticks, which are served atop glass noodles and brown rice. Roasted sweet potatoes, charred green beans, and fresh fresno chilis make it a complete and filing meal.

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Nutritional facts

Protein

44g

Carbs

80g

Calories

700

Fat

22g

Ingredients

Reviews

4.0

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Based on 92 reviews

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Roshini Chandran · 03/28/24

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About Esther Choi

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Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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